5 1/4 oz sugar
10 1/2 oz ground walnuts
3 1/2 oz fine biscuit crumbs
1/2 teaspoon grated lemon peel
3 1/2 oz raisins or diced quince jelly

Mix 1 1/4 cup water with the sugar and cook into a thick syrup, add the walnuts. Remove from the heat, stir in biscuit crumbs and the other ingredients. Leave to cool and spread on the dough when ready.

See also

Hungarian recipes

Hungarian cuisine